Weight-reduction plan high quality decreased for US seniors from 2001 to 2018

From 2001 to 2018, there was a lower in dietary high quality amongst older adults in the USA, in accordance with a research revealed on-line March 11 in JAMA Community Open.

Tingxi Lengthy, from Duke Kunshan College in China, and colleagues characterised developments in general weight-reduction plan high quality and key meals elements and vitamins utilizing 24-hour dietary recall knowledge from 10,837 adults aged 65 years or older in 9 Nationwide Well being and Diet Examination Survey cycles from 2001-2002 to 2017-2018.

  • The researchers discovered that from 2001 to 2018, there was a deterioration in general dietary high quality amongst older adults.
  • The imply main American Coronary heart Affiliation (AHA) 2020 Strategic Influence Targets for weight-reduction plan rating decreased by 7.9%, from 19.84 to 18.28.
  • The imply secondary AHA rating decreased by 8.4%, from 34.75 to 31.83. The imply Wholesome Consuming Index 2015 rating decreased by 5.4%, from 47.82 to 45.25.
  • Primarily based on the first AHA rating, there was a big improve within the proportion of older adults with a poor weight-reduction plan high quality (50.9 to 60.9%) and a big lower seen within the proportion with an intermediate weight-reduction plan high quality (48.6 to 38.7%), whereas the proportion with very best weight-reduction plan high quality remained steady and low (0.4% in each 2001-2002 and 2017-2018).

“Older adults have develop into the fastest-growing phase of the U.S. inhabitants; particular consideration ought to be targeted on their diets and on diet-related coverage to enhance their well being,” the authors write.

Consumption of a pro-inflammatory weight-reduction plan related to elevated odds of frailty in middle-aged and older adults

Extra info:
Tingxi Lengthy et al, Tendencies in Weight-reduction plan High quality Amongst Older US Adults From 2001 to 2018, JAMA Community Open (2022). DOI: 10.1001/jamanetworkopen.2022.1880

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